choccolate cake

Mushroom and Spinach Risotto

1 tbsp olive oil 1 shallot (or ½ white onion), diced 3 garlic cloves, minced 100g / 1 cup button mushrooms, thinly sliced 500g fresh spinach 100g / ½ cup risotto rice Approx 500ml / 2 cups vegetable stock (Optional) ½ tbsp white wine vinegar* (Optional) 4 tbsp nutritional yeast flakes** Fresh parsley, to serve…

The Chocolat Cake

3 cups flour (430g) 1 1/2 cup sugar (280g) 1 teaspoon of salt 2 teaspoons baking soda 1 tablespoon of cocoa 2 tablespoon of cinnamon Grated peel of 1 orange 1 cup vegetable oil (250ml) 1 1/2 cup soy milk (375ml) 1/4 cup vinegar (60ml) Icing: 2 tablespoons sunflower oil (coconut oil) 1/2 tsp of vanilla…

The Green Pesto

  2 cups tightly packed fresh basil. 1/2 cup walnuts or pine nuts. 1 to 2 cloves garlic, roughly chopped (to taste) 1/2 cup extra-virgin olive oil. Sea salt and freshly chives how much you want. 2 fresh cherry tomatoes or 1 normal ( 1 tablespoon lemon juice). 3 tablespoons nutritional yeast. 1 tablespoon of hummus…